title: "Protein Powders With Natural Ingredients (That Don’t Taste Like Chemicals)" description: "Unflavoured or lightly flavoured options without artificial sweeteners or long additive lists." date: "2025-09-20" updated: "2025-09-20" cover: "/cover.png" readingTime: "6 min"

If the label reads like a science experiment, you can do better.

What to avoid

• Artificial sweeteners (e.g., sucralose, acesulfame-K) if you prefer a clean taste.
• Multiple gums and thickeners (a little is fine; long lists can feel chalky).
• Hidden oils and dessert-style mixes when you want simple protein.

Better picks by type

• Whey isolate (unflavoured): High protein, mixes easily.
• Pea protein (unflavoured): Plant-based, neutral.
• Pumpkin/hemp/collagen: Single-ingredient simplicity.

Quick Picks

• Unflavoured Whey Isolate → https://www.amazon.co.uk/s?k=unflavoured+whey+isolate&tag=wildandwell0c-21
• Unflavoured Pea Protein → https://www.amazon.co.uk/s?k=unflavoured+pea+protein&tag=wildandwell0c-21
• Pumpkin Seed Protein → https://www.amazon.co.uk/s?k=pumpkin+seed+protein+powder&tag=wildandwell0c-21
• Collagen Peptides (Unflavoured) → https://www.amazon.co.uk/s?k=collagen+peptides+unflavoured&tag=wildandwell0c-21

Use it well

• Blend with banana + cinnamon; or shake with milk of choice.
• For baking, start at 20–25 g per recipe to keep texture soft.

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