Best Non-Toxic Cookware (Starter Guide)

At a glance

If you’re starting from scratch, buy one high-quality pan you’ll use daily (stainless steel or cast iron), then add pieces only if you genuinely need them.

What to look for

• Choose durable materials (stainless steel, cast iron, enamelled cast iron)
• Avoid buying full sets unless you’ll use every piece
• Heat management matters more than ‘perfect’ materials
• Look for solid construction and comfortable handles

Shortlist (summary)

• Best overall: One stainless steel pan + one pot
• Best budget: Cast iron skillet (seasoned properly)
• Sensitive households: Simple materials, fewer coatings

Where to buy

We keep our recommendations up to date on our topics hub.