Best Glass Food Containers: Buy Once, Use Daily
Shapes, lids and sizes that keep leftovers visible and fresh.
Published
What to look for
- Borosilicate or toughened glass, oven‑safe (no lids in oven unless rated).
- Reliable lids: snap‑lock or stainless with silicone inserts.
- Sizes: 370–500 ml for sides; 800–1200 ml for mains; shallow for lasagne/freezing.
Care
Cool before lidding; avoid thermal shock; replace lids rather than whole sets.
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